Wine steward
Manage wine selections and expertly pair them with menu items to enhance the dining experience and drive customer satisfaction.
Compensation
GROSS ANNUAL SALARY
Indicative amounts: they vary by region, employer, skills and experience.
Entering the profession — Belgium
Entry is typically through vocational training, apprenticeships, or on-the-job experience in hospitality settings.
Passion for wine and customer service skills are essential.
Training — Belgium
The sommelier profession generally requires secondary education complemented by specialized vocational training in wine and beverage service.
Certifications such as WSET or Court of Master Sommeliers enhance employability.
The job market — Belgium
The job market for sommeliers in Belgium is moderately competitive, with opportunities mainly in restaurants, hotels, and wine bars.
Demand remains stable with a focus on quality hospitality services.
