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WINE PROFESSIONS
Oenologist
Conduct scientific evaluations of wine to ensure quality control during the winemaking process, collaborating with viticulturists and production teams.
25 000 – 60 000 EUR (€)
Average salary / year
Bachelor's degree
Education level
00
Automation level
Low
Difficulty
Stable
Employability
3-5 years
Market tension
Medium
Intl. mobility
Rare
Automation level
Low
Difficulty
Stable
Employability
3-5 years
Market tension
Medium
Intl. mobility
Rare
Compensation
GROSS ANNUAL SALARY
Junior
0–2 years of experience
25 000 – 32 000 EUR/ year
Mid-level
3–5 years of experience
32 000 – 45 000 EUR/ year
Senior
5+ years of experience
45 000 – 60 000 EUR/ year
Indicative amounts: they vary by region, employer, skills and experience.
Entering the profession — Belgium
Entry into the profession usually requires a relevant university degree.
- Apprenticeships and internships in wine production companies provide valuable practical experience.
- Professionals from related fields such as agricultural engineering may transition with additional training.
Training — Belgium
To become an oenologist in Belgium, one typically completes a Bachelor's degree in enology or related agricultural sciences.
- Specialized training in wine production and fermentation is essential.
- Practical internships in wineries are highly recommended to gain hands-on experience.
The job market — Belgium
The job market for oenologists in Belgium is moderately competitive.
- Employment opportunities are mainly found in wineries, agricultural research centers, and quality control laboratories.
- Demand is steady due to the importance of wine production in the region.
All about the job
How to become a Oenologist?
