Country
Sector
Search a job
HOSPITALITY & FOOD SERVICE

Storekeeper

Manage inventory and supplies to maintain optimal stock levels while ensuring compliance and reporting accurate inventory metrics.

19 000 – 35 000 EUR (€)
Average salary / year
Secondary education
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
3-6 months
Market tension
Medium
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
3-6 months
Market tension
Medium
Intl. mobility
Rare

Compensation

GROSS ANNUAL SALARY

Junior
0–2 years of experience
19 000 – 23 000 EUR/ year
Mid-level
3–5 years of experience
23 000 – 28 000 EUR/ year
Senior
5+ years of experience
28 000 – 35 000 EUR/ year

Indicative amounts: they vary by region, employer, skills and experience.

Entering the profession — Belgium

L'accès à ce métier se fait souvent par l'apprentissage, la formation professionnelle ou directement après l'enseignement secondaire.

Une expérience dans la manutention ou la vente peut faciliter l'entrée.

Training — Belgium

Le métier de magasinier nécessite généralement un diplôme de l'enseignement secondaire avec une formation professionnelle en logistique ou gestion des stocks.

Des certifications spécifiques comme le permis cariste sont souvent requises.

The job market — Belgium

Le marché de l'emploi pour les magasiniers est stable avec une demande régulière dans les secteurs du commerce, de la logistique et de la production.

Les compétences en gestion des stocks et en sécurité sont particulièrement valorisées.

All about the job

How to become a Storekeeper?

Jobs in the same sector

Head chef
00
Head chef
Hospitality & food service

Lead culinary operations by developing innovative menus that cater to diverse dietary needs while ensuring cost efficiency.

22k–60k
Kitchen clerk
10
Kitchen clerk
Hospitality & food service

Manage inventory and prepare ingredients while ensuring strict adherence to hygiene standards in a fast-paced kitchen setting.

18k–35k
Catering Manager
10
Catering Manager
Hospitality & food service

Manage catering operations by forecasting demand, overseeing budgets, and ensuring compliance with health and safety standards.

25k–55k
Head Waiter
00
Head Waiter
Hospitality & food service

Coordinate service flow and supervise staff to deliver an exceptional dining experience while adhering to budgetary constraints.

19k–35k
Luxury hotel concierge
00
Luxury hotel concierge
Hospitality & food service

Manage guest requests and coordinate with hotel departments to ensure a flawless and personalized luxury experience.

22k–50k
Director of Catering
00
Director of Catering
Hospitality & food service

Oversee catering operations and manage budget allocations to deliver exceptional service tailored to client needs and event specifications.

28k–60k
Hotel Chief Financial Officer
00
Hotel Chief Financial Officer
Hospitality & food service

Manage budgeting, forecasting, and reporting to ensure financial accuracy and compliance in the hotel operations.

45k–120k
Casino Manager
00
Casino Manager
Hospitality & food service

Lead daily operations of the casino while ensuring compliance with gaming regulations and managing staff to provide exceptional customer service.

30k–90k