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HOSPITALITY & FOOD SERVICE

Catering Manager

Manage catering operations by forecasting demand, overseeing budgets, and ensuring compliance with health and safety standards.

25 000 – 55 000 EUR (€)

Average salary / year

Bachelor's degree

Education level

Automation level

Low

Difficulty

Stable

Employability

1-3 years

Market tension

Medium

Intl. mobility

Rare

Automation level

Low

Difficulty

Stable

Employability

1-3 years

Market tension

Medium

Intl. mobility

Rare

Compensation

GROSS ANNUAL SALARY

Junior

0–2 years of experience

25 000 – 32 000 EUR/ year

Mid-level

3–5 years of experience

32 000 – 42 000 EUR/ year

Senior

5+ years of experience

42 000 – 55 000 EUR/ year

Indicative amounts: they vary by region, employer, skills and experience.

Entering the profession — Belgium

L'accès au métier se fait souvent par des stages, des postes d'assistant ou par une expérience en cuisine ou gestion de restauration.

Training — Belgium

Le métier de chef gérant en restauration collective nécessite généralement un bachelier en gestion hôtelière ou en restauration.

Des certifications en sécurité alimentaire sont souvent requises.

The job market — Belgium

Le secteur de la restauration collective en Belgique recrute régulièrement, notamment dans les établissements scolaires, les hôpitaux et les entreprises.

All about the job

How to become a Catering Manager?

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