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FOOD TRADES

Pizza maker

Craft pizzas with precision and creativity, ensuring each culinary creation meets customer expectations and quality standards.

1 600 – 2 800 EUR (€)

Average salary / year

Secondary education

Education level

Automation level

Medium

Difficulty

Stable

Employability

3-6 months

Market tension

Medium

Intl. mobility

Rare

Automation level

Medium

Difficulty

Stable

Employability

3-6 months

Market tension

Medium

Intl. mobility

Rare

Compensation

GROSS ANNUAL SALARY

Junior

0–2 years of experience

1 600 – 1 900 EUR/ year

Mid-level

3–5 years of experience

1 900 – 2 300 EUR/ year

Senior

5+ years of experience

2 300 – 2 800 EUR/ year

Indicative amounts: they vary by region, employer, skills and experience.

Entering the profession — Belgium

Entry is often through vocational training or apprenticeships.

Prior experience in cooking or bakery can be advantageous for quicker employability.

Training — Belgium

Training for pizza makers generally includes vocational courses focusing on dough preparation, ingredient handling, and oven operation.

Apprenticeships are common to gain practical experience.

The job market — Belgium

The job market for pizza makers in Belgium is stable with consistent demand in hospitality and food service sectors.

Opportunities exist mainly in urban areas and tourist regions.

All about the job

How to become a Pizza maker?

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