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FOOD TRADES

Short Order Cook

Master the art of quick and efficient cooking to delight customers with diverse dishes.

1 600 – 2 500 EUR (€)

Average salary / year

Secondary education

Education level

Automation level

Medium

Difficulty

Stable

Employability

3-6 months

Market tension

Medium

Intl. mobility

Rare

Automation level

Medium

Difficulty

Stable

Employability

3-6 months

Market tension

Medium

Intl. mobility

Rare

Compensation

GROSS ANNUAL SALARY

Junior

0–2 years of experience

1 600 – 1 800 EUR/ year

Mid-level

3–5 years of experience

1 800 – 2 100 EUR/ year

Senior

5+ years of experience

2 100 – 2 500 EUR/ year

Indicative amounts: they vary by region, employer, skills and experience.

Entering the profession — Belgium

L'accès au métier se fait souvent par un CAP cuisine ou une formation équivalente, avec possibilité d'apprentissage en entreprise pour acquérir l'expérience nécessaire.

Training — Belgium

Le métier de cuisinier petit déjeuner s'acquiert généralement par une formation professionnelle en cuisine ou hôtellerie, souvent complétée par un apprentissage pratique en établissement.

The job market — Belgium

Le marché de l'emploi pour ce métier est stable, avec une demande régulière dans les secteurs de l'hôtellerie et de la restauration, notamment dans les établissements proposant des services de petit déjeuner.

All about the job

How to become a Short Order Cook?

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