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Viticulture Technician
Specialist in vineyard management ensuring compliance with AOC standards and participating in grape harvests.
5 000 – 14 000 SSP (SSP)
Average salary / year
Secondary education with vocational training
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
6-12 months
Market tension
Moderate
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
6-12 months
Market tension
Moderate
Intl. mobility
Rare
About
The Viticulture Technician holds a BTSA degree in Viticulture and Oenology and is responsible for managing vineyards according to the specifications of the Appellation d'Origine Contrôlée (AOC). This role involves overseeing vineyard operations, ensuring adherence to quality and regulatory standards, and actively participating in the grape harvest process to support wine production.
Skills
Technical skills
- Comprehensive knowledge of viticulture and oenology principles
- Understanding of AOC regulations and quality standards
- Expertise in vineyard management and cultivation techniques
- Proficient in pest and disease identification and control
- Familiar with harvesting procedures and timing
- Skilled in the use of agricultural machinery and tools
- Competent in data recording and traceability
- Basic knowledge of soil and plant health
Interpersonal skills
- Attention to detail for precision in tasks
- Strong teamwork and collaboration skills
- Effective problem-solving abilities
- Adaptability to weather and environmental changes
- Physical stamina and manual dexterity
- Clear and effective communication skills
- High sense of responsibility and reliability
- Commitment to sustainable practices
Tasks
- Manage vineyard operations in compliance with AOC regulations
- Monitor vine health and growth throughout the season
- Implement viticultural techniques to optimize grape quality
- Coordinate and participate in grape harvesting activities
- Ensure proper documentation and traceability of vineyard practices
- Collaborate with oenologists and winemakers for quality control
- Apply pest and disease management strategies
- Maintain equipment and vineyard infrastructure
- Adapt practices to environmental and climatic conditions
- Support sustainable and environmentally friendly viticulture methods
Work environments
Work environments for professionals in this sector may vary:
Vineyards
Expansive landscapes dedicated to grape cultivation
Wine estates
Historic and modern centers for wine production
Agricultural cooperatives
Collaborative networks for shared resources
Oenology laboratories
Facilities for scientific analysis of wine
Rural outdoor settings
Natural environments for hands-on viticulture work
Career paths
- Progress to Vineyard Manager to oversee entire operations
- Become an Oenologist to specialize in wine analysis
- Transition to an Agricultural Consultant advising on best practices
- Advance to Quality Control Specialist ensuring product excellence
- Engage as a Viticulture Research Technician to innovate industry methods
Profile sought
Strong knowledge of vineyard management
Compliance focused and meticulous
Hands on and proactive approach
Good team player with collaborative spirit
Environmentally conscious and responsible
How to become a Viticulture Technician?
