ULYDIA
Country
Sector
Search a job
HOSPITALITY & FOOD SERVICE

Restaurant Manager

Coordinate daily restaurant operations, manage inventory levels, and lead staff training to ensure top-quality service and compliance with health regulations.

35 000 – 90 000 USD ($)
Average salary / year
Bachelor's degree
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
1-3 years
Market tension
Medium
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
1-3 years
Market tension
Medium
Intl. mobility
Rare
Sponsor this career pagePARTNER SPACESponsorthis career pageBecome a sponsor

Compensation

GROSS ANNUAL SALARY

Junior
0–2 years of experience
35 000 – 45 000 USD/ year
Mid-level
3–5 years of experience
45 000 – 65 000 USD/ year
Senior
5+ years of experience
65 000 – 90 000 USD/ year

Indicative amounts: they vary by region, employer, skills and experience.

Entering the profession — United States

Entry often through experience in restaurant roles or hospitality education; certifications and leadership skills improve chances.

Training — United States

Typically requires a bachelor's degree in business or hospitality management, with additional certifications enhancing prospects.

The job market — United States

Employment mainly in restaurants, hotels, and catering; demand is steady with some seasonal fluctuations.

All about the job

How to become a Restaurant Manager?

How to train for this job

Programmes suggested by Ulydia to enter this profession.

Hospitality Administration/Management
00
Hospitality Administration/Management
University of Central FloridaOrlando
Bachelor's
Culinary Arts and Related Services
00
Culinary Arts and Related Services
Auguste Escoffier School of Culinary Arts-BoulderBoulder
Certificate
Foods, Nutrition, and Related Services
00
Foods, Nutrition, and Related Services
Virginia TechBlacksburg
Bachelor's

Jobs in the same sector

Fast Food Restaurant Manager
30
Fast Food Restaurant Manager
Hospitality & food service

Lead daily operations and manage staff to ensure compliance and enhance customer satisfaction in a fast-paced restaurant environment.

30k–60k
Receptionist
30
Receptionist
Hospitality & food service

Manage visitor inquiries and maintain records to ensure a professional front-office operation and excellent client service.

25k–50k
Assistant Hotel Manager
40
Assistant Hotel Manager
Hospitality & food service

Manage daily hotel operations and oversee guest services to ensure a flawless experience and operational compliance.

35k–80k
Personal Service Manager
40
Personal Service Manager
Hospitality & food service

Guide and optimize personalized services to enhance customer satisfaction.

Restaurant waiter
20
Restaurant waiter
Hospitality & food service

Take accurate orders and deliver meals promptly to enhance customer satisfaction in a fast-paced restaurant setting.

20k–35k
Cleaning Technician
20
Cleaning Technician
Hospitality & food service

Perform thorough cleaning and sanitization of workspaces using industrial tools while adhering to health and safety standards.

25k–50k
Dealer
10
Dealer
Hospitality & food service

Facilitate games at the table while ensuring compliance with gaming regulations and maintaining player engagement.

25k–85k
Valet, doorman, elevator operator, porter, footman, bellboy
20
Valet, doorman, elevator operator, porter, footman, bellboy
Hospitality & food service

Operate elevators and assist guests with luggage while ensuring a warm and welcoming atmosphere at high-end establishments.

22k–40k