Country
Sector
Search a job
HOSPITALITY & FOOD SERVICE
Director of Catering
Oversee catering operations and manage budget allocations to deliver exceptional service tailored to client needs and event specifications.
45 000 – 120 000 USD ($)
Average salary / year
Bachelor's degree
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
3-5 years
Market tension
Medium
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
3-5 years
Market tension
Medium
Intl. mobility
Rare
Compensation
GROSS ANNUAL SALARY
Junior
0–2 years of experience
45 000 – 60 000 USD/ year
Mid-level
3–5 years of experience
60 000 – 85 000 USD/ year
Senior
5+ years of experience
85 000 – 120 000 USD/ year
Indicative amounts: they vary by region, employer, skills and experience.
Entering the profession — United States
Entry is generally through hospitality management education and experience in catering or event coordination roles.
Training — United States
The Director of Catering typically holds a bachelor's degree in hospitality management or business administration, complemented by certifications such as CFBE or ServSafe.
The job market — United States
Employment is common in hotels, catering companies, and event venues, with demand influenced by the hospitality and event sectors.
All about the job
How to become a Director of Catering?
How to train for this job
Programmes suggested by Ulydia to enter this profession.
