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HOSPITALITY & FOOD SERVICE
Restaurant Cook
Craft culinary delights that tantalize taste buds and create memorable dining experiences.
22 000 – 55 000 USD ($)
Average salary / year
High school diploma or equivalent
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
3-12 months
Market tension
Medium
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
3-12 months
Market tension
Medium
Intl. mobility
Rare
Compensation
GROSS ANNUAL SALARY
Junior
0–2 years of experience
22 000 – 28 000 USD/ year
Mid-level
3–5 years of experience
28 000 – 40 000 USD/ year
Senior
5+ years of experience
40 000 – 55 000 USD/ year
Indicative amounts: they vary by region, employer, skills and experience.
Entering the profession — United States
Entry is often through on-the-job training, apprenticeships, or culinary school programs.
Prior experience in food service is beneficial.
Training — United States
Typically requires a high school diploma or equivalent.
Many cooks attend culinary schools or complete apprenticeships to gain skills and certifications.
The job market — United States
The job market is stable with consistent demand in restaurants, hotels, and catering services.
Growth depends on the hospitality sector's health.
All about the job
How to become a Restaurant Cook?
How to train for this job
Programmes suggested by Ulydia to enter this profession.
