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PUBLIC SECTOR & PUBLIC MANAGEMENT
Public sector cook
Plan and prepare balanced meals aligned with dietary guidelines while managing inventory and supplier relations in a public institution.
28 000 – 50 000 USD ($)
Average salary / year
High School Diploma or equivalent
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
6-12 months
Market tension
Moderate
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
6-12 months
Market tension
Moderate
Intl. mobility
Rare
Compensation
GROSS ANNUAL SALARY
Junior
0–2 years of experience
28 000 – 35 000 USD/ year
Mid-level
3–5 years of experience
35 000 – 42 000 USD/ year
Senior
5+ years of experience
42 000 – 50 000 USD/ year
Indicative amounts: they vary by region, employer, skills and experience.
Entering the profession — United States
Entry is often through direct application or apprenticeships.
Prior experience in food service can facilitate access.
Training — United States
Training typically involves a high school diploma and food safety certification.
Culinary programs at community colleges or vocational schools are common pathways.
The job market — United States
Public sector cooks are employed in schools, hospitals, and correctional facilities.
Demand is steady with moderate growth expected.
All about the job
How to become a Public sector cook?
How to train for this job
Programmes suggested by Ulydia to enter this profession.
