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Cooper

Craft high-quality oak barrels by combining woodworking skills with an understanding of liquid aging to meet winemakers' specifications.

3 000 – 8 000 MAD ($)
Average salary / year
Secondary education
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
0-6 months
Market tension
Moderate
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
0-6 months
Market tension
Moderate
Intl. mobility
Rare
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About

The Cooper, a specialized artisan in crafting barrels, plays a crucial role in the beverage industry, particularly for winemakers and distilleries. This role requires both technical skill in woodworking and an understanding of the interaction between the oak and the liquids it will age. Attention to detail and quality craftsmanship are vital, as the barrels significantly impact the flavor profile and quality of the product. The role operates within a workshop environment where precision and safety are priorities. The Cooper must liaise with suppliers to source optimal wood and work closely with winemakers to meet specific aging requirements.

Skills

Technical skills

  • Expertise in timber selection for optimal quality
  • Proficiency in barrel assembly techniques
  • Skilled in charring and toasting methods
  • Operation of woodworking tools with precision
  • Implementing effective quality control processes
  • Managing inventory systems efficiently
  • Ensuring compliance with safety standards
  • Accurate data entry for inventory tracking
  • Customization to meet client specifications
  • Regular maintenance of workshop equipment

Interpersonal skills

  • Keen attention to detail in all tasks
  • Problem-solving under constraints
  • Effective collaboration with suppliers
  • A quality-focused mindset
  • Proactive in learning and adaptation
  • Strong communication with clients
  • Commitment to craftsmanship
  • Time management for meeting deadlines

Tasks

  • Select and source high-quality oak timbers from trusted suppliers.
  • Craft barrels by expertly shaping staves and assembling them with specialized tools.
  • Char and toast the barrel interiors to achieve desired aging characteristics.
  • Collaborate with winemakers to tailor barrel specifications enhancing flavor profiles.
  • Inspect completed barrels ensuring they meet rigorous quality standards.
  • Maintain workshop tools and equipment, ensuring compliance with safety regulations.
  • Record and manage inventory levels to prevent material shortfalls and ensure production continuity.
  • Adapt production techniques based on industry innovations and client feedback.
  • Oversee the proper storage and treatment of finished barrels to maintain integrity.
  • Conduct audits with management to continuously improve quality and efficiency.

Work environments

Work environments for professionals in this sector may vary:

Artisan workshop
A space for traditional craftsmanship
Woodworking environment
Equipped with specialized tools
Winery partnership
Collaborating closely with winemakers
Client-facing roles
Engaging directly with clients
Supplier negotiations
Ensuring reliable material sourcing
Quality control stations
Dedicated to maintaining high standards
Inventory management areas
Efficiently tracking material levels

Career paths

  • Progress to Senior Cooper with advanced responsibilities
  • Advance to Workshop Manager overseeing operations
  • Become a Quality Assurance Specialist ensuring standards
  • Transition to Product Development Coordinator for new designs
  • Evolve into a Supplier Relationship Manager enhancing partnerships

Profile sought

Detail oriented with a focus on precision
Innovative in adapting new techniques
A true team player
Results driven with a commitment to excellence
Quality conscious, ensuring superior output
How to become a Cooper?

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