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HOSPITALITY & FOOD SERVICE
Kitchen clerk
Manage inventory and prepare ingredients while ensuring strict adherence to hygiene standards in a fast-paced kitchen setting.
22 000 – 42 000 USD ($)
Average salary / year
High school diploma or equivalent
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
0-3 months
Market tension
Medium
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
0-3 months
Market tension
Medium
Intl. mobility
Rare
Compensation
GROSS ANNUAL SALARY
Junior
0–2 years of experience
22 000 – 28 000 USD/ year
Mid-level
3–5 years of experience
28 000 – 35 000 USD/ year
Senior
5+ years of experience
35 000 – 42 000 USD/ year
Indicative amounts: they vary by region, employer, skills and experience.
Entering the profession — United States
Entry is generally direct after high school or through vocational training.
Experience in related roles can facilitate access.
Training — United States
Typically requires a high school diploma or equivalent with optional food safety certification.
On-the-job training is common to develop necessary skills.
The job market — United States
Employment is mainly in restaurants, catering companies, and hotels.
Demand is stable with some seasonal fluctuations.
All about the job
How to become a Kitchen clerk?
