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HOSPITALITY & FOOD SERVICE

Head chef

Lead culinary operations by developing innovative menus that cater to diverse dietary needs while ensuring cost efficiency.

35 000 – 90 000 USD ($)
Average salary / year
Associate degree or higher
Education level
00
Automation level
Medium
Difficulty
Stable
Employability
3-5 years
Market tension
Moderate
Intl. mobility
Rare
Automation level
Medium
Difficulty
Stable
Employability
3-5 years
Market tension
Moderate
Intl. mobility
Rare
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Compensation

GROSS ANNUAL SALARY

Junior
0–2 years of experience
35 000 – 45 000 USD/ year
Mid-level
3–5 years of experience
45 000 – 65 000 USD/ year
Senior
5+ years of experience
65 000 – 90 000 USD/ year

Indicative amounts: they vary by region, employer, skills and experience.

Entering the profession — United States

Entry is often through culinary school or promotion from line cook or sous chef positions based on experience and skills.

Training — United States

Head chefs typically have an associate degree or higher in culinary arts or hospitality management, combined with several years of kitchen experience.

The job market — United States

Head chefs are employed mainly in restaurants, hotels, and resorts, with demand influenced by the hospitality industry's health.

All about the job

How to become a Head chef?

How to train for this job

Programmes suggested by Ulydia to enter this profession.

Culinary Arts and Related Services
00
Culinary Arts and Related Services
Auguste Escoffier School of Culinary Arts-BoulderBoulder
Certificate

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